Khachapuri: Khachapuri is a staple in Georgian cuisine. Imeruli Khachapuri is a round bread filled with a mix of sulguni and other cheeses, and sometimes topped with an egg. Adjaruli Khachapuri is boat-shaped and has a raw egg cracked onto the cheese-filled center before being baked. Megruli Khachapuri has a cheese-filled crust and is often […]
